Israeli Cooking and Culture 101
Come on out and learn how to cook a delicious Israeli themed dinner!
We will be cooking:
Shakshuka with Haloumi
Couscous and cranberry salad
(GF and Vegan options available)
Learn about the origins of couscous and Shakshuka and how they came to be a part of Israeli cuisine!
RSVP to Chef Allyson: email@example.com
Date and Time:
Thursday, March 7, 2019 - 7:00 to 9:00PM
Location: UVM Hillel Center (80 Colchester Avenue)