Israeli Cooking and Culture 101

Israel Cooking and Culture 101


Come on out and learn how to cook a delicious Israeli themed dinner!

We will be cooking:
Shakshuka with Haloumi
Couscous and cranberry salad
(GF and Vegan options available)

Learn about the origins of couscous and Shakshuka and how they came to be a part of Israeli cuisine!

RSVP to Chef Allyson: atazbin@uvm.edu

Date and Time: 
Thursday, March 7, 2019 -  7:00 to 9:00PM 
Location: UVM Hillel Center (80 Colchester Avenue)